One of the Best Natural Remedies for High Blood Pressure,

Type II Diabetes, and so Much More

 

Hibiscus also aids the body in digestive and bowel regularity, water control, and weight loss and management. The flower originates from the hibiscus plant, which is a shrub that produces flowers with reddish-purple centers. The tea is derived from the deep red calyxes, or cup-like structures formed by the sepals.

 

Hibiscus flowers are an excellent source of flavonoids and anthocyanins which have antioxidant properties. The level of antioxidants in hibiscus have been compared to those found in red wine. Red wine in itself is a drink being recognized increasingly for its cardio-protective benefits.

 

A study published in the journal Phytomedicine showed that giving 500 milliliters of hibiscus tea to patients with mild to moderate hypertension was as effective as the anti-hypertensive drug Captopril. Even though this was a small study, a trial of hibiscus tea prior to starting anti-hypertensive therapy in cases of mild high blood pressure may be a way to prevent the side effects often associated with blood pressure medications. Several other small studies have shown similar benefits.  Hibiscus is a very good herb for anyone who has high blood pressure because it helps to lower blood pressure.

 

The tea is a mild diuretic, which means that it aids the body in expelling toxins, and is often used to lower blood pressure. Clinical studies have been carried out which support its use for controlling blood pressure. The end result means that it can be beneficial for those whose blood pressure problems are caused by stress.

 

Hibiscus is also thought to be beneficial for lowering cholesterol levels in the body. Studies have concluded that those suffering from Type 2 diabetes may benefit from drinking hibiscus tea.

 

These benefits are also thought to be useful in combating heart disease.  Another traditional use of the tea is to treat liver problems, particularly in Eastern medicine. Hibiscus tea is also of benefit to those who are looking to lose weight, as it is thought to inhibit the body from absorbing too many carbohydrates.