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Nature's Formula For Healthy Living
Stevia




Stevia is Nature's Formula for Weight Loss
Stevia

Stevia is a small perennial plant which is shrub-like in size and belongs to sunflower (Asteraceae) family. Stevia is also known by other names such as Eupatorium rebaudianum, sweetleaf, honeyleaf, and sugarleaf, and sweet herb of Paraguay.
Initially the leaves of stevia were consumed fresh or dried, but eventually chemists isolated the glycosides called stevioside and rebaudioside from its leaves that give stevia its sweet taste. Stevia leaves are a source of natural zero-calorie sweetener. This sweetener has been known to be considered sweeter than sugar.
Some countries in the regions of Central and South America, Japan, and many other parts of the world have used stevia as a sugar substitute and in the treatment of a number of health conditions for many years.
One of the Best Herbal Remedies on the Market to Increase
Energy Levels, Weight Loss, and Skin Problems
Stevia is believed to have anti-bacterial, anti-septic, anti-microbial, anti-oxidant, anti-glycemic, and anti-hypertensive properties. These particular properties may help with a number of sicknesses, illnesses, and diseases that attack the body.
These sicknesses include hypertension, diabetes, chronic fatigue, indigestion, upset stomach, heartburn, weight loss, cold and flu, gingivitis, tooth decay, cavities, dandruff and hair loss, brittle bones or osteoporosis, streptococcus, candidiasis, bacterial infections, and skin conditions such as cuts, wounds, rashes, itchiness, blemishes, acne, seborrhoeic dermatitis, dermatitis, eczema, and wrinkles.
Stevia leaf may also help to improve energy levels throughout the body, strengthen the immune system, and stimulate mental activity. In some cases, stevia has been known to help in the withdrawal process from tobacco and alcohol addiction. Green leaf stevia contains an abundance of nutrients, including vitamin C, beta carotene, niacin, selenium, magnesium, iron, and phosphorus.
Stevia also contains carbohydrates, protein, and fiber. Down through the years, certain studies and research show that stevia may help to stabilize blood sugar levels, increase insulin resistance, may even help in promoting insulin production by promoting the pancreatic health, discourage glucose absorption in the blood, and inhibit candidiasis which is a yeast infection that flourishes with sugar.
Stevia is an excellent low-carb, low-sugar and low-calorie sugar alternative, and the steviol glycosides are not metabolized by the body and are excreted in the urine without getting accumulated in the body. It is also said that stevia may help to inhibit the craving for sweet and oily or fatty foods. Drinking tea made with crushed, raw stevia leaves, or with its extract or tea bags two to three times daily may help with hyperglycemia.
It also helps in the enhancement of insulin secretion, which may improve glucose tolerance when blood-sugar spikes occur. By doing so, it makes stevia one the most ideal sweeteners for pre-diabetics and those with Type 1 or Type 2 diabetes. Down through the years, medical research suggests that, being low in carbohydrates, calories, and sugar, stevia may be beneficial in weight management.
One preliminary research suggests that stevia may interfere with the functions of hypothalamus and may aid weight loss by curbing the hunger sensation. Hypothalamus is an area of the brain that controls hunger, thirst, and fatigue along with its other functions.
The anti-glycemic activity of stevia may also control blood glucose levels, which is one of the major causes of weight gain. Stevia works as a tonic to increase energy levels in people battling for weight loss.


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